Popcorn Hour

It's been a loooooong day yesterday. Phewww! With all the havoc/chaos that's happening, I chose to stay home, watched few DVDs while eating homemade caramel popcorn. Aaaah heavenly peaceful!

I rather not talked, blogging about it ~ guess everyone are aware of it (i bet today's newspaper headlines already covered all). Just hope everything's back to normal, everyone is safe and wish that it won't happen again here in my beloved country. *sigh*

Okay now back to my popcorn story...yup since i didn't go out yesterday to watch movies, yeah i figure out why not just try out and make some homemade popcorn. I just looove GSC & TGV's popcorn...also from pasar malam okay, any buttery, salty will do fine...but my personal choice would be from GSC "Caramel Popcorn"~ the best!!! And so i goggled - thank god for You Tube I found this useful video on how to make your own caramel popcorn at home. The result...jeng..jeng...jeng...
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It's a SUCCESS!!!!

Yippie!!!!!! *skip with joy*

You just love the sound & smell of popcorn popping...

Transfer to large bowl...

Next step...make the caramel sauce...

 Caramel sauce boiling...

Then...pour over the popcorn...

Put the caramel corn into baking pan...

Put in the oven - bake for 30 - 45 mins...by now you can't resist the smell of the fresh hot popcorn aroma filling every room in your house...

Caramel Popcorn ready to be served!

Sedapppppp....

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Here's the tutorials...give it a try@home...
good luck peeps!